Red algae

The red algae (Rhodophyta, IPA, from Greek: (rhodon) rose + (phyton) = plant, thus red plant) are a large group, about 5,000–6,000 species of mostly multicellular, marine algae, including many notable seaweeds. Other references indicate 10,000 species. Most of the coralline algae, which secrete calcium carbonate and play a major role in building coral reefs, belong here. Red algae such as dulse (Palmaria palmata) and laver (nori/gim) are a traditional part of European and Asian cuisine and are used to make other products like agar, carrageenans and other food additives.